Classic Curry Hericium Mushroom
Penang-style curry, paired with hericium mushrooms, is a delightful combination. The rich and spicy curry sauce releases the aroma of the mushrooms, complemented by the must-have potatoes in curry dishes. This curry is medium spicy - can be matched with rice, bread or our favourite roti canai!
This product is 100% Vegan and also suitable for Vegetarians as it does not contain 5 pungent spices. It has no artificial flavours, additives and no preservatives.
Product Weight: ±400g
- Allow food to be fully defrosted (2-3 hours in room temperature, can be up to 1 day in refrigerator)
- Steam in steamer or place in boiling water for 15-20 minutes.
- Food is ready, enjoy!
Hericium Mushroom, Potato, Carrot, Jicama, Palm Oil, Curry Powder, Ginger, Chili Boh, Organic Cane Sugar, Lake Salt Light, Cinnamon, Turmeric Powder, White Pepper
Shipping Rates For Frozen Goods
Purchase above $100 to enjoy FREE Delivery. For orders below $100, there will be a $10 delivery charges unless it is a promotional combo.
Orders will be shipping out from Mon-Fri within 3-4 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.
Packed with food grade aluminium bowl. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.
Original Taste But Vegan
Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.
We use quick-freeze technology to ensure the freshness of food when delivered to you. At -40°c, the nutritional value of all ingredients is preserved well.
As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots. You can enjoy our ready-to-eat Nan Yang cuisine with an ease of mind!
8 Years Restaurant
Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).
Q. Does it contain MSG and preservatives?
No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our dishes (No white sugar, white salt, MSG, animal fats or dairy)
Q. Each dish is suitable for how many people?
Each dish is suitable for around 2-3 people.
Q. How long can the dishes last after opening?
It is recommended to consume within a day after opening, because they contain 0 preservatives.
Q. Can the dishes be eaten directly?
It’s ready-to-eat, you just need to defrost it, heat it up and it'll be ready in minutes!
Q. Is it suitable for vegans?
Yes, it is! There are no 5 pungent roots and no animal products, so feel free to eat them without worries.
Q. Can I eat the dishes if I have high cholesterol and high blood pressure?
You sure can! Our paste is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.