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Rendang Hericium Mushroom

One of Malaysia's national delicacies - rendang! The rich and mildly spicy rendang hericium mushroom, combined with small jackfruit and tempeh, brings a delightful variety of textures to this dish. The layers of coconut fragrance complement the ingredients perfectly!

$13.00

100% Vegan

Handmade Locally

Cruelty-Free

Natural Ingredients

Product Information

This product is 100% Vegan and also suitable for Vegetarians as it does not contain 5 pungent spices. It has no artificial flavours, additives and no preservatives.

Product Weight: ±320g

Cooking Method:

  1. Allow food to be fully defrosted (2-3 hours in room temperature, can be up to 1 day in refrigerator)
  2. Steam in steamer or place in boiling water for 15-20 minutes.
  3. Food is ready, enjoy!
Ingredients

Hericium Mushroom, Tempeh, Coconut Milk, Galangal, Lemongrass, Palm Oil, Ginger, Toasted Shredded Coconut, Vegan Belacan, Turmeric, Palm Sugar, Chilli Paste, Organic Cane Sugar, Asam Paste, Mushroom Seasoning, Lake Salt Light, Kaffir lime Leaves & Bay Leaves

Shipping Information

Shipping Rates For Frozen Goods

Purchase above $100 to enjoy FREE Delivery. For orders below $100, there will be a $10 delivery charges unless it is a promotional combo.

Shipping Arrangement

Orders will be shipping out from Mon-Fri within 3-4 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.

Storage Guide

Packed with food grade aluminium bowl. Upon receiving, kindly store food in freezer immediately. It can be stored up to 12 months in the freezer. You may refer to product packaging on the expiry date.

More details

Original Taste But Vegan

Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.

Fast Freeze

We use quick-freeze technology to ensure the freshness of food when delivered to you. At -40°c, the nutritional value of all ingredients is preserved well.

Premium Ingredients

As a trusted and reliable vegan brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or the five whites: onions, garlic, leeks, chives, and shallots. You can enjoy our ready-to-eat Nan Yang cuisine with an ease of mind!

8 Years Restaurant

Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).

FAQ

Q. Does it contain MSG and preservatives?

No, they do not. We use organic unrefined cane sugar and low sodium lake salt, and No 5 Whites are used in any of our dishes (No white sugar, white salt, MSG, animal fats or dairy)

Q. Each dish is suitable for how many people?

Each dish is suitable for around 2-3 people.

Q. How long can the dishes last after opening?

It is recommended to consume within a day after opening, because they contain 0 preservatives.

Q. Can the dishes be eaten directly?

It’s ready-to-eat, you just need to defrost it, heat it up and it'll be ready in minutes!

Q. Is it suitable for vegans?

Yes, it is! There are no 5 pungent roots and no animal products, so feel free to eat them without worries.

Q. Can I eat the dishes if I have high cholesterol and high blood pressure?

You sure can! Our paste is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.

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