![A warm and familiar home cooking [CURRY POTATO PUMPKIN]](http://pinxinvegan.sg/cdn/shop/articles/1_CurryPotato_ENG_CoverPhoto_1200x.jpg?v=1640344147)
This Curry Potato Pumpkin for a chilly day is gonna make your tummy happy!
The taste is flavourful, with multiple layers of natural spices aroma,
perfectly creamy and very very fragrant
Perfect to be eaten with rice or even bread.
It may look difficult to cook but it's actually super simple!😍
Note:
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INGREDIENT :
Main-Ingredient:
- Pumpkin (250g)
- Potato (200g)
- Pinxin's Curry Paste (3 tbsp)
Sub-Ingredient:
- Water (300g)
- Coconut Cream (100g)
- Lemongrass (10g)
- Curry Leaf (1g)
- Laksa Flower (2g)
- Cilantro (1g)
STEP :
Heat the oil in a pan over medium heat until simmering. Add the lemongrass, curry leaves and saute for about 1 min.
Add the potatoes, pumpkins and mix well. Cook it for around 1 min.
Add the Curry Paste and mix well until it all combines together with the ingredient.
Add on the water, cook it until the potatoes are tender and easily pierced with a fork.
Then pour in the coconut cream and stir to combine. Cook for another 1 min.
Serve with cooked rice or naan and garnish with fresh cilantro.
