Pan-fried Penang Laksa Pancake 😍 Simple yet yummy snack to make☀️

  • Our recipes do not contain garlic, onion, nor animal products. 




  • Spinach (20g)
  • Cabbage (30g)
  • Eryngii Mushroom (80g)
  • Zucchini (40g)
  • Red Chilli (5g)
  • Torch Ginger (1g)


  • Cornstarch (30g)
  • All-purpose Flour (1 medium)
  • Salt (1 tsp)
  • Water (1 1/2 cup)



Cut all ingredient into thin slices


Prepare a pot of boiling water to cook the spinach, and set it aside


Prepare a mixing bowl, add in the all-purpose flour and cornstarch, mix it with salt


Slowly add in the water to combine the flour and mix until smooth, then add in the laksa paste.


Add in the ingredient to the mixture flour combine well


Heat up the oil with frying pan, pour the flour mixture into the frying pan


Reduce the heat to medium and cook for about 6 minutes, until golden brown


Transfer to a large plate, serve while hot !


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