Pan-fried Penang Laksa Pancake 
Simple yet yummy snack to make
Note:
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Ingredient:
Main-Ingredient:
- Spinach (20g)
- Cabbage (30g)
- Eryngii Mushroom (80g)
- Zucchini (40g)
- Red Chilli (5g)
- Torch Ginger (1g)
Sub-Ingredient:
- Cornstarch (30g)
- All-purpose Flour (1 medium)
- Salt (1 tsp)
- Water (1 1/2 cup)
Step:
Cut all ingredient into thin slices
Prepare a pot of boiling water to cook the spinach, and set it aside
Prepare a mixing bowl, add in the all-purpose flour and cornstarch, mix it with salt
Slowly add in the water to combine the flour and mix until smooth, then add in the laksa paste.
Add in the ingredient to the mixture flour combine well
Heat up the oil with frying pan, pour the flour mixture into the frying pan
Reduce the heat to medium and cook for about 6 minutes, until golden brown
Transfer to a large plate, serve while hot !
