Penang Curry Mee Paste (380g / 5 servings)
Curry Mee, a beloved Malaysian national dish, is a favourite among Malaysians! The vegan version of curry adds an extra level of spiciness and richness to the already flavourful curry. The rich curry broth pairs perfectly with either rice or noodles, leaving your taste buds wanting more! With no need for multiple spices or extensive cooking, all you need is a jar of Pinxin curry soup base to enjoy the beloved Malaysian curry!
Product Weight: ±500ml, serves 4-5 bowls
- 3 tbsp paste (70g)
- 250ml water
- Boil 250ml of water.
- Add 70g (3 tbsp) of paste into the boiling water.
- Add in your preferred ingredients.
- Cook until its boiling.
- Pour soup onto noodle or serve as it is. Enjoy!
Dried chili, curry leaves, chestnut, ginger flower, turmeric, galangal, lemongrass, coriander seeds, organic cane sugar, and low-sodium lake salt.
Shipping Rates For Dry Goods
Purchase above $60 to enjoy FREE Delivery. For orders below $60, there will be a $10 delivery charges unless it is a promotional combo.
Orders will be shipping out from Mon-Fri within 3-4 working days unless stated otherwise. Please note that there is no delivery on Sunday and during public holidays.
Packed in glass bottle, can be stored up to 12 months at room temperature.
Once opened, please keep it refrigerated and it can be stored up to 3 months.
Original Taste But Vegan
Our founder's vision is to treat every customer like family, and we do this by using only the finest, all-natural ingredients in our dishes. We believe that great taste and good health go hand in hand, and we're committed to providing satisfying and authentic meal experiences for people of all ages.
Every bottle of Pinxin soup base is meticulously crafted by precisely simmering a variety of ingredients for 3 hours, ensuring the perfect flavour and sauce texture. Our goal is to recreate the most authentic and pure taste, allowing everyone to indulge in delicious food while taking care of their health!
As a trusted and reliable vegetarian brand, Pinxin adheres to the use of all-natural and fresh ingredients, as well as natural spices, ensuring no additives or "wu bai" (the five whites: onions, garlic, leeks, chives, and shallots). This provides peace of mind for vegans and vegetarians. Since our establishment in 2017, Pinxin has cooked each dish and prepared every sauce with love, striving to guarantee the utmost taste and quality.
8 Years Restaurant
Pinxin Vegan Cuisine, an established name in the Malaysian vegan food scene, has been operating since Year 2017 in Georgetown, Penang (a UNESCO World Heritage Site).
Q. How many servings can I cook with 1 bottle?
On average, 1 bottle of Penang Paste can cook 4-5 bowls.
Q. How long does the paste last after opening?
All of our products are fresh and free of preservatives and can be stored up to 1 year in the fridge. It is recommended to consume within 3 months after opening.
Q. How do i cook with Pinxin Paste? Easy to cook?
No need extra seasoning! Just open bottle, scoop out the paste, add water and let it boil. Done in 6 minutes. We will provide you recipe too.
Q. Can vegan consume this paste?
Our paste does not consist of 5 pungent spices, animal ingredients. It is suitable for Vegan!
Q. I have high cholesterol, high blood pressure. Can i still eat this?
You sure can! Our paste is 0% cholesterol, 0% trans-fat, you can eat with peace of mind.